Usually my sister and I make completely homemade cookies, but this year has been a particularly busy holiday season; thus, semi-homemade cookies seemed like the way to go. Having had the molasses cookies in this brand (and because they were on sale in the grocery store), we chose these to bake this year. We also got pumpkin spice, which will be reviewed in the future.
Both cookies baked well into cute circles as long as the batter remained cool so that it could be rolled into balls.
The snickerdoodle was perfect. I have no complaints about these. The cookies tasted exactly like the kind you would get at The Great Cookie in the mall. My only baking suggestion would be to sprinkle the provided cinnamon sugar on the top of the cookies as opposed to baking it inside – we tried both ways – because the cookies keep their cream color that way.
Betty Crocker Snickerdoodle Cookie Mix: 5/5
The Gingerbread cookies tasted fairly good. They contained a strong gingerbread flavor, which was satisfactory, but the sugary taste was less apparent. My suggestion would be to frost these cookies to add some sweetness, and then they would be perfect.
Betty Crocker Gingerbread Cookie Mix: 4/5