When I saw this in the grocery store a few months ago, I literally stopped in my tracks and did a hard reverse with my grocery cart. I had been randomly craving cinnamon raisin swirl bread, a luxury favorite of my mother’s, but I chose to ignore it. Then I saw the glory that is pumpkin spice swirl bread and could not think of a better way to indulge. I tried it the next morning for breakfast, with my coffee sweetened with pumpkin spice creamer, of course, and could not have been more pleased. This bread is everything you would want pumpkin spice swirl bread to be. Sweet and a perfect balance of cinnamon and nutmeg but not overwhelming in any way. I chose to top it with butter until I got to the last four pieces because I decided to make French toast with it for my sister and I. In case you were wondering, it was wonderful.
Pepperidge Farm Pumpkin Spice Swirl Bread: 5/5